This is what makes this vegan fruit crumble a classic for making with kids, or for a mega quick dessert. Then, you can store it in an airtight container in the fridge for 3-5 days. You can store it covered by a kitchen towel on the counter for 1-2 days. Ingredients for Vegan Apple Crisp: As it is with most fruit crumble recipes, this vegan crumble recipe has two parts: The fruit layer and the crumble topping. If you need this recipe to be 100% gluten-free, no traces whatsoever, be sure to go for certified gluten-free oats. It makes for a yummy sugary breakfast and it … It may not be healthy, but it’s damn good for your soul. This vegan crumble can be made with berries, peaches or other fruit instead of apples. Any magic ingredients? 1 tablespoon maple syrup. It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. Don't forget to top with your favorite toppings. Apple crumble. Storing the vegan apple crumble is super easy! 1 small apple, sliced. This easy Vegan Apple Crumble screams fall. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. But hey: apple crumble to the rescue! Instructions. Here are a few of my recommendations when picking fruit for a crumble. This sugar-free apple crumble can be frozen for up to 3 … Whip this delicious dessert up with basic ingredients and fresh-picked apples, and serve with your favorite vegan ice cream. The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. Preheat the oven to 350°F. Fruit crumbles and crisps are easy to make both vegan and gluten free: they don’t need gluten for structure and they don’t need butter for flavor. Scale … This dessert is so easy to make. I considered this for about 3.2 seconds before realizing that 1) I am too lazy for that and 2) it will taste just as good with diced apples. A healthy apple crumble pie that is flourless, gluten-free and vegan! This vegan fruit crumble is such a simple recipe that the focus is really on the quality of your ingredients, more than anything else! How to make vegan apple crisp. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Many apple crumble recipes suggest thinly slicing the apples before cooking. Simple to make, healthy and absolutely delicious! Place the rack in … A simple vegan apple or pear crumble is a wonderful way to highlight fresh fruit in the cooler months. The Apple Layer: For the fruit layer, you will need four medium-sized cubed apples, maple syrup, lemon juice, ground cinnamon, salt, and arrowroot powder (or cornstarch). 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