Have you ever made this without the nuts? https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. One – this is a dish you will have to stir ~ the whole time. Clip a candy … Sign up to receive weekly recipes from the Queen of Southern Cooking, 14 tablespoons butter (1 stick plus 6 tablespoons), 1 (6-oz) bag semisweet chocolate chips, or thin chocolate bars. STEP 2. Use a spatula or spoon to spread the candy to an even thickness. 12 oz good quality chopped chocolate ~ I used dark Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Thanks for such a sweet thumbs up! I have made over 16 different recipes in one year alone and who knows how many before then. If you want to make sure you receive all of our fun crafts, activities, recipes & ideas, be sure to subscribe to our blog & we’ll email you! Grease an 8" cake pan. I have tried my hand at making toffee for years. Stirring constantly, bring to a boil over medium high heat. Would anything about the procedure change? Two pointers here – BHG New Cookbook This was the...Read More » I have been making English toffee for over 40 years and always used walnuts. But, you can do either…I tend to love salt so I am not worried about the extra. Angie, Copyright © 2020 Angies Southern Kitchen | Web Design by Viva la Violette, Red Velvet Cake with Creamy Cream Cheese Icing. Chop 2 cups whole almonds into large chunks – just a rough cut. This was I can control the salt. Thank you. 2 cups sugar Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. Line a baking sheet pan with parchment paper ~ set aside Combine all ingredients in a saucepan and bring to the boil while stirring continuously for 15 minutes. Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. 2 teaspoons vanilla Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. If necessary, quickly spread mixture to 1/4-inch thickness. Store in an air-tight container in your refrigerator. Brittle toffee recipe Makes about 500g. Monitor the heat of the mixture with a … You could try it with no nuts just mix a good bit more or maybe even try adding same amount of chopped large pretzels this would add some crunch as well but no nuts. Careful not to get unpopped kernels in. I was so happy with the way it turned out, light buttery and crunchy. For some reason,  I have just never had any luck? But, it would stick to your teeth it would not be the crisp toffee I wanted. Spread softened chocolate evenly over toffee. Will this make enough for five neighbors (and some “tastes” for me)? angiessouthernkitchen.com/2011/12/old-fashioned-english-toffee https://www.homemade-dessert-recipes.com/toffee-recipes.html I cooked it until it reached 300 with a candy thermometer. Once your temperature reaches about 280  add your vanilla and rough chopped almonds to your sugar mixture. Merry Christmas !! For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards.. And I always make a batch to be lovingly packaged up and shipped off to Paul’s grandma (our girls’ great-grandma), from whom this recipe … Easy to make and perfect for Bonfire night, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. My family loves salty foods so I’ll use the salted butter. Great! 1. Grrrr I have been told it is due to the humidity in the South? I am sorry, you can not eat nuts! Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. Toffee is great to make-ahead for all those goodie bags, cookie, and candy plates that are delivered to neighbors, friends, and family. I’m desperate! Hope you enjoy! This is everything I had wanted in a toffee recipe - yummy buttery goodness, with a crisp light crunch results and it works!! 1 pound unsalted butter This is everything I had wanted in a recipe ~ yummy buttery goodness, with a crisp light crunch success it worked!! Check them out! In a large heavy saucepan, soften the butter. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). Mixed it in large metal bowl spread it out on nonstick foil and used 2 forks to pull it apart before hardening. Set aside these go into the toffee. The sugar will at first sink to the bottom of the pot. Very Vigorously~~. Break apart once set. This is one of my holiday favs that my wonderful Mother-in-Law passed down to me!! It comes out perfect every time and has just the right amount of crunch. I do hope you will try it and love it as much as I do. I have always loved toffee…a client of mine would send me toffee from Engstrom’s Almond Toffee years and years ago, oh I was in love. Old English Almond Toffee Jump to Recipe With it’s crunchy burnt sugar bottom, sweet chocolate layer and bits of toasted almonds on top, Old English Almond Toffee is a great neighbor gift … Going to try this recipe this weekend! Oma teaches you how to make Old English Toffee. This is the reason I do the site ! If you put any in front of me, I just might eat it all. This is a recipe I will add to the Christmas baking list and repeat over and over again. I have many friends that are NO salt adders. If the toffee is sticking to the knife, lightly oil the blade. This is English Toffee recipe is the best! I have made this one for many years and get so many request for this candy. 1 teaspoon salt Remove from heat and add nuts to mixture. Thank you for your reply. That stuff goes fast, really fast. Grease a 30x40cm tin. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. I’m making this now. When the toffee begins to darken, pour into the prepared tin, mark into squares and allow to cool. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. You must be very careful working with this stuff not to get burned. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. It will always be on my favorites list, Awe … thank you ! The Best Homemade English Toffee Recipe - The Food Charlatan Thanks, Merry Christmas! When are the rough chopped almonds added? In a medium sauce pan combine butter, sugar, water and salt. In a medium-sized pot, combine sugar, brown sugar, golden syrup, evaporated milk, whipping cream and butter. Sprinkle with pecans. Continue to stir vigorously at this point it will look like it is separating but continue to stir and it will all come together and bring it up to 300, once it reaches 300 remove from heat and continue to stir very vigorously for another 5 minutes. Holiday classics, what comes to mind plenty of other recipes for you in our ‘ Cooking Kids. Such a wonderful comment! baking list and repeat over and over again, comes! At their best own one use a spatula or spoon to spread the candy melt! The perfect holiday food gift, make a cold water //www.homemade-dessert-recipes.com/toffee-recipes.html Grease a tin. … English toffee for over 40 years and get so many request for this candy and completely... Candy … English toffee is so easy to make & perfect for the holidays 10 little baggies have patience. 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