https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The first time my husband and I deep fried a turkey we injected a marinade. I didn't. I rubbed the spices inside and out and under the skin after drying the turkey very well. This will be my fourth Thanksgiving using this rub and it is YUMMY! This is a great recipe a friend gave to my father two years ago. Learn how to make this classic winter warmer with recipes from around the world. I was sure it was burned beyond use. I fried the turkey 3mins/lb plus 5 mins and when I took the turkey out it was almost completely black! Add the ice and stir until the mixture is cool. 8 Delicious Deep-Fried Turkey Recipes Garlic and Herb Deep-Fried Turkey. For rub, in a small bowl combine salt, paprika, thyme, black pepper, garlic powder, onion powder, and cayenne pepper. When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. And it will be what I use for now on. This rub is appropriate for a 12 to 14 pound turkey. About an hour before the frying I let the bird sit out. https://www.allrecipes.com/recipe/95992/deep-fried-turkey-rub It is also the most tender turkey I've ever made. P.S. So it sat overnight. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was our first attempt at frying a turkey. Everyone wanted the recipe. The crust was out of this world. Wonderful on Cornish hens. I hate to sound like a broken record BUT this marinade is amazing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place in a small bowl. My husband was horrified when he saw it. But.. the night before Turkey Day.. My husband and I mixed it all up.. and smeared it on. You saved Deep-Fried Turkey Marinade to your. In a small bowl, combine first 6 ingredients. … Remove giblets from turkey and rub herb mixture all over turkey. Season body cavity with any remaining rub. Lift skin and spread some of the rub directly over breast, thigh, and drumstick meat. Perhaps it was the black pepper that overrode all other flavors. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. Allow turkey to stand at room temperature while oil is preheating. I also cut off the tail for a better flow of oil. I was doing my first Thanksgiving dinner and was very nervous. Make the rub: Combine the rub ingredients in a mixing bowl and set aside. I also rubbed some of the spices under the skin. I made this rub at the last minute on Thanksgiving day. Reserve in the refrigerator until ready to prepare the gravy. Helpful hint when frying this turkey if you turn down the heat a little while cooking this turkey it will not turn it black. I sliced a piece and tried it - it was one of the best turkeys I have ever had. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made this last nite didn't change a thing and it was great!! Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. I fry two turkeys for thanksgiving and two for christmas and everyone loves it. I also injected it with apple cider beer. Cool and strain mixture then inject into all areas of the turkey. Although, next time.. This year I tried this recipe and it was hands down the best turkey I've ever had. I made this rub and added rosemary into the mix. Remove turkey from oil and drain on paper towels. Add oil to turkey deep fryer; preheat oil to 275°. But.. Like other stated the taste mellows a ton after deep frying. This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. 2 days is optimal. 325 degrees for right at 45 minutes. Oh my gosh.. just AWESOME. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix the seasonings together and sprinkle on the bird. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. I used this marinade for Thanksgiving. The mariande just permeated everything and I LOVE spicy foods--I order the hottest wing possible and then add more hot sauce from the bottle. Allow the bird to sit until it reaches room temperature. Heat the oil in a turkey fryer until it registers 350°F. It’s perfectly balanced and suitable for kids who don’t like a lot of… The turkey does look like it is burnt to a crisp. I highly recommend this recipe. https://www.savoryexperiments.com/homemade-turkey-injection-recipe I think I'd like to inject some italian dressing INTO the turkey. This recipe was GREAT! My food processor was a great tool for get everything chopped up good! The skin was simply delicious and the meat was tender and juicy with such great flavors. I got a great deal on the fryer equipment on Craigslist so I had to try it. Fry turkey for 3 minutes per pound plus 5 minutes per bird. I changed absolutely nothing with this recipe and that bad … In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). But the pepper mellows after deep frying. Like most others, I was VERY skeptical about this marinade/rub. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oil-Less Deep-Fried Turkey. Fried Turkey Rub with Cajun Injection. Take the temperature with an instant-read meat thermometer. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. I will not use this marinade for holiday turkey again; I will stick with brining and roasting my bird. We used Peanut Oil, approx. I highly recommend this marinade/rub. I rub it on the skin under the skin and in the cavity. We have always used the jar marinade that you inject in the turkey prior to frying. I cannot wait to use this again! rub the day before will create a bird that your guests won't be able to get enough In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. and the turkey was a BIG HIT! Oh yeah, and my first Thanksgiving dinner turned out GREAT! The marinade has the consistency of wet sand. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. I have never fried a turkey and was very hesitant. I didn't like ANY of the ingredients we mixed together.. but.. added together and cooked like that. Awesome awesome awesome recipe! Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. The only change was to add a Tablespoon of salt. Start by gently spreading the rub … As a stand alone turkey recipe it was tasty but it doesn't complement any holiday side dishes (stuffing sweet potatoes etc.) Lower turkey into hot oil, very carefully, making sure it is fully submerged. Learn how to make this classic winter warmer with recipes from around the world. I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. We kept the oil temp between 340 - 350 and it came out a golden brown. Chipotle-Injected Deep-Fried Turkey. We had no leftovers. No gift befits the food-obsessed people in your life like a cookbook. I only had a 10lb turkey so I had a lot of rub left over which I plan to use on chicken next week. Enjoy!! (This takes about 40 minutes.) I was worried the outter crust would be too spicy for my kids. This recipe is proof that your Thanksgiving turkey doesn’t have to be complicated. Refrigerate 18-24 hours. I thought we messed up and turned 'tweety' into a chunk of charcoal! Coat turkey with dry rub. Jun 23, 2020 - A great collection of deep fried turkey rub recipes. It was still awesome. A … My crispy critter turned out to be very good despite that and everyone loved it! I highly recommend this recipe. Once fried all the spices become milder and form a sort of crust that you just slice right through. And people thought I was nuts when I told them about the recipe. I didn't get much sleep and there were a few times where I just thought about washing the rub off. As others have mentioned, I was skeptical this recipe would work what with all the pepper etc. 12: Carefully lower the turkey into the oil and allow it to fry for 3 minutes per pound, plus 5 minutes per bird, until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. 11: Allow the turkey to sit until it reaches room temperature. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! I have other families that come over just to eat the turkey. This recipe was phenomenal! Add all ingredients to bowl and mix together. The marinade was the consistency and look of very wet coffee grounds,but I forged ahead. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired. We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. 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