It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. In a large bowl, beat the egg, sugar, oil and remaining brown sugar. I bought 3lbs of rhubarb this weekend, with the intent of freezing most of it. ( Log Out /  I topped it with the rhubarb stalks, and baked it. I also had cranberries in my freezer from around Christmas. Set aside. Preheat the oven to 375 degrees. Fold crust edge over the filling, pleating to fit. apart onto parchment-lined baking sheets. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Then add the dry ingredients to the wet just until combined. Grease loaf pan and preheat oven to 350F. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Grease and flour a loaf pan, then add the batter to the pan. So welcome to Hot and Cold Running Mom...where you'll find mostly easy recipes (because who has time for complicated ones! Rhubarb gives the loaf a tart taste balanced by the sweetness of the dried cranberries, with a little pop of orange zest for zing! Bake at 350°F for a good 60-70 minutes. Stir in oat mixture. Sprinkle with powdered sugar before serving. Take 2 tbsps of the dry mix and toss in a bowl with the dried cranberries, chopped rhubarb and orange zest. Fold in Cover and let stand for 20 minutes. We recommend slicing the rhubarb thin so it fully softens in the bread. Then using a fork, stir it a little into the batter. I’m putting the recipe for a single pan here. Rhubarb gives the loaf a tart taste balanced by the sweetness of the dried cranberries, with a little pop of orange zest for zing! Preheat oven to 350ºF. It may go a little longer... check with a cake tester until it comes out clean. Add cranberries and rhubarb. Fold in the fruit. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. ( Log Out /  Mix in orange juice and rind. Lightly spray the insides of two 8 x 4 inch loaf pans and set aside. Stir in the oats, rhubarb, chips and cranberries. www.somethingedible.com/index.php/recipes/card/rhubarb_cranberry_pie Preheat oven to 350°F. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Drop by tablespoonfuls 2 in. Made this cake for Christmas, but you still have time to make one for New Year's! I was still able to harvest enough to make this sweet loaf. Meanwhile, pour butter into an 8-in. rhubarb cranberry crumb bars (adapted from eat make read) dough: 1 c brown sugar 1 t baking powder 2 c all-purpose flour 1 c oats 1/4 t salt zest of 1 lemon 1 c cold unsalted butter. I may try subbing apple sauce for the oil next time, which is something I often do when baking. Change ), You are commenting using your Google account. Transfer pan to a wire rack; let In fact, I typically replace the vegetable or canola oil called for in recipes with olive oil … and you can too. Add the sliced rhubarb. It came out great. In another bowl, mix the vegetable oil, eggs and applesauce together. I found the recipe on Tastebook but I decided to leave out the topping the recipe calls for, since I didn’t feel like it needed more sugar (or the added fat from the butter) and I will likely eat it for breakfast. Cool completely. This rhubarb bread recipe can be made using fresh OR frozen rhubarb and strawberries. Mix in dry ingredients. 1 cup rhubarb (finely cut) 1 1/2 cups sugar 1 cup brown sugar 1/4 cup melted butter 1 beaten egg 1/2 cup orange juice grated rind of one orange 2 1/2 cups flour 4 1/2 tsp baking powder 1/2 tsp salt 1/2 cup nuts Cream sugars and butter. square baking dish coated with cooking spray; sprinkle with 1/3 cup brown sugar. Mix in egg and beat well. That said, I’m not sure you couldn’t double it and put it into a single loaf pan, though you would likely have to adjust the bake time. Add the rest of the batter and sprinkle on the rest of the cinnamon/sugar mix. Whisk flour, baking powder, cinnamon, baking soda and salt in a medium bowl. 2. 1 cup finely chopped rhubarb or 1 cup finely chopped tart apples, like Granny Smith Gently stir flour mixture into egg mixture, stirring only long enough to get … In most cases I like to use a stand mixer but for Rhubarb Cranberry Streusel Muffins, use a hand mixer because there isn’t enough butter for the stand mixer to reach it in the bottom of the bowl. Change ), You are commenting using your Twitter account. Remove foil and bake for another 25-35 minutes or until a … Place oats in a small bowl; add boiling water. This helps the strawberries not sink to the bottom of the bread during baking. Welcome! Thaw, but do not drain. In a separate bowl blend together the flour, salt, and baking soda with a wire whisk. Strawberry Rhubarb Pecan Loaf. I like to use some of the many bags of frozen rhubarb in my freezer to make rhubarb loaves and rhubarb muffins, and this recipe is one of them! Toss the strawberries and rhubarb with 2 tablespoons of flour. In a large mixing bowl, … https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread Sometimes there's a little story to tell, but usually I like to get right to the point. Pour in well greased loaf pan. Alternately mix in buttermilk and flower mixture into the brown sugar mixture. Blueberry Rhubarb Quick Bread By Sue Lau | Palatable Pastime This post is sponsored in conjunction with #SpringSweetsWeek. DIRECTIONS. Prepare 6 ramekins or small baking dishes by lightly buttering and place on a baking sheet. Make the buttery crumble and sprinkle it on top of the bread before you bake it. 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