For updates, special offers and tips, sign up for La Marzocco's newsletter. La Marzocco have used a minimalist approach to the design without having to sacrifice any quality in brewing or steaming. La Marzocco's GS3 Espresso Machine is designed for the passionate espresso enthusiast who knows the only way to be satisfied is to invest in one of the best machines available. The La Marzocco GS/3 has 14 Reviews The La Marzocco GS/3 has been rated 8.97 overall by our member reviewers This product has been in our review database since October 23, 2007. Split-shot efficiency | How to make espresso faster, cheaper and easier on an EK43. These buttons can be programmed for different types of coffee such as an espresso, doppio or ristretto. A hot water outlet is useful as it can be used to heat cups, as well as making americanos, long blacks and teas. [You can plumb in the waste pipe to avoid this though]. My current plan based on the performance and reliability of the GS/3’s is to build a bar around them so they are hidden, similar to what Proud Mary have done below. They’re too big and ugly, creating a barrier between barista and customer which is a major hindrance if we want to communicate what we do to as many people as possible. What do you enjoy most about coffee? But if your search is for an espresso machine with a unique look and easy touchscreen controls, the Slayer Espresso will be the better choice for you. These visually don’t look good and if you tap the sides with anything it makes the sound reminiscent of dropping a Happy Meal toy on the floor. Reviews (0) Reviews. The La Marzocco GS/3 has 14 Reviews: The La Marzocco GS/3 has been rated 8.97 overall by our member reviewers: This product has been in our review database since October 23, 2007. You can also reprogram the boiler temperature (which changes the pressure) to make it more or less powerful too. ( Log Out /  This gently expands the grinds to get a smooth extraction and to help prevent channeling in the cake. Variable Controls – it’s easy to change all the settings on the machine through the digital menu. 6 Willow St LONDON EC2A 4BH United Kingdom la marzocco local Suite L3.03 The Leeming Building Vicar Lane Leeds LS2 7JF E. info.uk@lamarzocco.com E. press@lamarzocco.com E. dpo@lamarzocco.com T. +44 (0) 20 7253 1644 If you're looking to capture the romance of classic espresso, look no further. When covered under the manufacturer’s warranty it is possible to get a replacement in the case of a malfunction. I want to perfect my coffee skills. The Mobile App’s control panel for the Linea Mini and Gs3 gives the user a real-time feedback over use. Read on for my 10 cents on the machine. This is placed around 2cm (3/4 Inch) above the drip tray. Looking to get a one-group espresso machine for home or pop-up espresso bars? A rotary vane pump is most often found on commercial and high-end consumer machines, and offers much quieter operation compared to the more common, vibratory pump. Handmade in Florence, Italy, the La Marzocco GS3 automatic espresso machine is in high demand for its capacity to be perform equally well in the home, office, boutique hotels, coffee shops and restaurants. This means this machine could do you for home, mobile and permanent business use. This is very important as a temperature of around 92°C to 96°C is key to pulling the perfect espresso. A higher capacity boiler means that you don’t have to refill it as often. La Marzocco GS3 MP Coffee Machine: The La Marzocco GS3 MP Coffee Machine puts the innovation and technology of commercial grade La Marzocco machines within reach of home baristas. The plastic on the steam wand valve is particularly rubbish since it can unscrew easily and break, which mine has after light use. Save la marzocco gs3 to get e-mail alerts and updates on your eBay Feed. gs3 The La Marzocco engineering group set out to take the most advanced La Marzocco technology and translate it for a home espresso machine. You can even vary the pressure relatively easily by taking the side panel off, I usually run at 7 bars but if I want to change it only takes a few minutes to adjust. This is something again I’ve seen modified – people have found a way to attach a Synesso type lever to the side of the machine. We consider a lower weight better because lighter devices are more comfortable to carry. Check. The opening where you can empty the water out of the boiler, which I do regularly since I move it around, is placed directly above the electrics. The time taken to pull an espresso shot is one of four key elements, and should be around 19-22 seconds. Even Lineas that are 10 years old still fetch half their original purchase price second hand and I can’t see this being any different. This ensures you never have to refill the machine with water. Be the first to review “La Marzocco GS3 AV (1 group) Espresso Coffee Machine” Cancel reply. Privacy policy. La Marzocco Philippines, Makati. I was seriously impressed with the power of this, it’s actually better than any Linea wand I’ve used and is more in line with the Strada steam wand. Unfortunately these seem to unscrew themselves easily resulting in, more than once, them coming off and the machine scratching the counter they were on. A pressure gauge helps you to adjust your process to achieve a perfect 9 bar of pressure. Reviews; Resources; Accessories; Overview. Machine Groups: 1 Group Espresso Machines. I’m obviously not alone in this view since most coffee shops who use GS/3 seem to have had them customised with wooden panels. La Marzocco produces two versions of the GS3—the AV (auto-volumetric) and the MP (manual paddle), and one version of the Linea Mini. Build Quality – This a a super solid machine built just to the same standards as any other La Marzocco – as well it should given it’s almost the same price as a 2-group Linea classic. Build Quality – This a a super solid machine built just to the same standards as any other La Marzocco – as well it should given it’s almost the same price as a 2-group Linea classic. Luckily I managed to find a new and unused GS/3 on eBay that was sold by the disgruntled wife of a man who had bought one without consulting his other half, I feel for the guy but that was a pretty bad move. You can also reprogram the boiler temperature (which changes the pressure) to make it more or less powerful too. I expect La Marzocco put a severe dent in their sales of the GS3 when they released the Linea Mini, and that’s a shame because I prefer the design of the GS3. Despite some of the drawbacks I’ve mentioned this is still a great machine and it’s impressive what it can deliver in such a small package. The La Marzocco engineering group set out to take the most advanced La Marzocco technology and translate it for a home espresso machine. Like many others, I feel it’s time for coffee shops to move away from the traditional size, shape and placement of espresso machines. La Marzocco GS3 ⭐ review. *There is also a manual paddle “MP” version, which would be a bit more fun if it’s a home machine. With a larger water tank you don’t have to refill it as often. With a pre-infusion function you get a low pressure of water before it ramps up to around 9 bar of pressure. The machines have four little sicker feet holding it in place. I love sharing coffee at home with friends and family. The list of machines that meet this criteria is pretty short, La Marzocco’s GS/3 was really the only sensible choice. Generally, a larger capacity boiler with a higher wattage will be able to recover and replenish quicker. The La Marzocco GS3 Manual Paddle (MP) gives you complete manual control over pre-infusion, pressure, and brewing times with paddle valve control. As it stands when we open a shop we’ll probably just get a second one when volume picks up. You can run it from a small internal reservoir or have it plumbed in – both supply and waste lines. The bottom line is: Those looking for a shiny espresso machine that looks all-business and can fit in between a mixture of other appliances will do well with the La Marzocco GS3 Mechanical Paddle Espresso Machine. Why did I choose the machine in the first place? This page is currently only available in English. Change ), You are commenting using your Twitter account. Change ), You are commenting using your Facebook account. After a certain period of being idle, the device will switch to a sleep mode to conserve power. A PID controller controls the temperature of the boiler electronically. It epitomises design, flair and quality demanded by the most passionate espresso enthusiast. Thinness is a feature highlighted by many manufacturers of mobile devices, but it is essential for a wide range of products. La Marzocco GS3 Brochure. It is the standard for single-group espresso machines, with a diminutive … When you own a GS3, you own a piece of history and an object that you can hand down to the next generation. ( Log Out /  The plastic on the steam wand valve is particularly rubbish since it can unscrew easily and break, which mine has after light use. There are a lot of similarities between the two machines. Control brew temperature, pre-infusion and shot volumes with the touch of a button to achieve consistency in every extraction. As it stands when we open a shop we’ll probably just get a second one when volume picks up. Since 2007, the GS3 has been the standard in professional-grade home espresso machines. This makes it a little uncomfortable to toggle on and off and also gets in the way of moving scales or cloths around on the tray. ( Log Out /  Brand: La Marzocco. Instead of simply sliding out you have to jiggle it out at an angle similar to lifting out a drawer but it never seems to come out smoothly. This is crazy. 835 likes. This is useful if making many coffees at once. An updated version of the GS3 MP—designed for the advanced home barista We’ve heard many requests from home baristas that they want more control over the variables that matter for extraction. I was looking to get a solidly built espresso machine that was reliable, temperature stable, light enough for one person to carry and had volumetrics. Right now I use this for daily pop-ups, meaning it has to be set-up, torn down, and carried around regularly. Steam Wand – I was seriously impressed with the power of this, it’s actually better than any Linea wand I’ve used and is more in line with the Strada steam wand. Aspects such as how tightly tamped the portafilter is can affect the pressure and therefore the overall quality of the extraction. “Which is the best espresso machine after La Marzacco, Brezzer/Rancilio?” Methinks it’s the wrong question. This means this machine could do you for home, mobile and permanent business use. I think it’s beautiful and more practical to use, and it has more gadgets, but it’s more complicated, perhaps too much for many home users, and it’s $2,000 more expensive. La Marzocco GS/3 reviews have been viewed 124,766 times (updated hourly). This means once you have mastered a particular style of coffee, you can get it the same every time. This has an advantage over single boiler machines where you have to wait between brewing and steaming for the temperature to adjust. What do you think will be the future of bar design, and will a GS/3 be your go to option or have you seen something I’ve missed? Crafted to withstand the rigors of daily use, this will be your countertop companion for years to come. Your email address will not be published. Want to know whether a GS/3 is worth the money? Although it may not be perfect it is definitely the best in its category as can be seen by almost every pop-up bar and low volume shop mentioned on Sprudge having one. One of the most important aspects to pulling a great espresso is the amount of pressure used. Once you have the grind, dose and tamp correct, you can use the shot clock to time the pull perfectly. The GS3 features the thermal stability system used in the La Marzocco Strada, including a preheating system, digital PID controller, saturated groups, a dual-boiler system, and digital display. La Marzocco’s GS3 which means “gruppo saturo” is perfect for those who wants to extend excellence to include a supreme cup of coffee – may it be in boutique hotels, small restaurants or at home in the kitchen. 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