If you put your mind to something you can do anything you desire. Love for the support, Gaz.â Gaz Oakley is a chef, YouTuber and author who created the brand Avant Garde Vegan. I thought I had something & decided to go for itâ. Gaz Oakley, known as the Avant-Garde Vegan, is a vegan chef and cookbook author from Cardiff, Wales.He was described in the Daily Telegraph as "a star of the meat-free world", whose "recipes have gained the respect of herbivores and carnivores alike". Perfect day in London would have to involve popping into get a gaz burger from The Vurger Co & then a hang out in box park. We grab a moment with Gaz Oakley aka Avant Garde Vegan, executive chef with us here at The Vurger Co. Gaz is a vegan chef, vegan youtuber and all round vegan influencer. He celebrated the launch by doing a pop up 5 course dinner at Londonâs famous Harvey Nichols store. First I blended all the wet ingredients together, as instructed. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. I knew that the more beautiful the food looked the more people I would reach â spreading veganism as far and wide as I couldâ. Keep it simple, do the simple things well & everyone will enjoy it. Gaz Oakley dreamed of becoming a chef watching TV cooking shows as a kid in his native Wales, and left school at age 16 to follow those aspirations. After weeks of experimenting my passion for cooking was back! Although it wasnât his passion â Gaz, being a very committed & hard working person â made light of his new job and actually worked his way up in the company and after a few years was a fully fledged sales manager, covering a large part of the UK. Vegan chef Gaz Oakley will stage a âone night onlyâ kitchen takeover to mark the relaunch of Wagamama at Westfield Stratford City. From the small amounts heâd seen on social media, Gaz started feeling guilty every time he was eating meat or dairy, he recalls one day simply having enough & deciding to sit down & watch the Gary Yourofsky speech. 547.3k Followers, 685 Following, 720 Posts - See Instagram photos and videos from Gaz Oakley (@avantgardevegan) It was incredibleâ. Your kind messages and feedback make all the hard work worth while.Â. What were some of the biggest challenges you faced in the early days of going Vegan and how did you stay motivated? I invited a group of friends over & made them the most amazing vegan burgers ever. He also recently created a dish for Wagamama US, the sticky asian bbq vegan ribs. The Head Chef had so much experience and had worked all around the world. We wanted to reassure you that we will be staying open for Takeaway, Click and Collect and Delivery services across all of our sites also. Tess Ward. Gaz did a big book tour at the end of 2018, travelling from Indonesia where he did cooking demos, to Canada, America & back to the UK where he did a tour there. However I forgot how camera shy I was. Feeding people my peaceful cruelty free vegan food was the best feeling everâ. His books are sold worldwide and translated into five different languages. Gaz Oakley Fans Also Viewed . My photographer Pete comes along. Tier 4 Eat In Update for London stores: Due to Londonâs current tier 4 status, our dine in services are closed in Shoreditch and Canary Wharf only. I am now able to hire a kitchen studio, which is my dream kitchen. Gaz has also recently became executive chef at a London vegan burger restaurant, The Vurger Co. I was in the kitchens. He is best recognized for his books like; Plants-Only Kitchen: Over 70 delicious, super-simple, powerful, and protein-packed recipes for busy people and Vegan 100: Over 100 incredible recipes. I even hire beautiful ceramic plates and bowls to match up to the food Iâm making. Every little detail is thought out. Gaz, wanting to learn even more got his first part time chefâs job age just 15 years old at a local hotel restaurant. Gaz Oakley Wiki Biography: Gaz Oakley is a British Chef and Instagram Star. The first season of videos I filmed was a real struggle, and the videos came out very bad â I hardly smiled!! Pinch of cinnamon. âYoutube was so tough in the early days. Letâs find out! However I still leave in my stutters & many mess upâs. We are a warm and welcoming restaurant that offers delicious wood-fired pizza as well as different types of food, prepared on our wood-fired grill. Working with the guys at Vurger is so fun. Simple whole foods. We spoke to the chef turned cookbook author and YouTube star Gaz Oakley about his early food memories and why he loves challenging vegan stereotypes. With no alternative in sight, Iâve scoured the land for wheat gluten (the Co-op sells it) and sought the helpful assistance of Gaz Oakleyâs recipe book âVegan 100â (Quadrille, 2018). âI tried saying things that Gary Yourofsky did in his speech, but it just wouldnât come out the same way, Iâve never been that great at talking & I found my peers would put up a âbrick wallâ and not take any of it in. 30g dried cranberries Gaz Oakley Is A Member Of . I worked as a professional chef for a number of years before going vegan 5 years ago. Gaz seems to have been predestined to become a great chef. THANK YOU SO MUCH to the amazing Gaz Oakley! âI was simply blown away â Gary Yourofsky gave me this awakening. Your hard work now will one day pay off in the future. Spreading veganism became my passion & I knew I had to take it more seriously. Gaz reached 35,000 Instagram followers in November 2016 & decided he needed to take his activism further. Gaz Oakley is English Chef with an estimated net worth of $100,000 - $1M.But how did he get his wealth? It tasted so fresh, vibrant & flavoursome. I made great relationships with customers & actually won salesman of the year at aged 23â. Gaz has mentioned that when he reaches the milestone of 1 million youtube subscribers he will announce his first restaurant. âI have dreams of opening my own restaurant & one day I will but, in the meantime, to give people the chance to taste my food at restaurants before opening the doors to my own restaurant is awesome. The meal, crafted by chef, YouTuber, and cookbook author Gaz Oakley, features an entirely vegan egg.. Oakley, known as Avant-Garde Vegan on social media, shared the news of his collaboration with Wagamama on Instagram to his more than 250,000 followers. He had brief spells over the next couple of years in other kitchens and started designing menus for restaurants and doing dinner parties. I found cooking was an amazing outlet for my creativity. âIt was amazing getting my social life back after working in kitchens for years. One day I came up with a new idea to turn people on to the idea of veganism. To my surprise I started growing followers quickly and I was getting great feedback on my recipes. First Name Gaz #2. 2 tsp dried rosemary. I didnât mind starting off at the very bottom â I was earning more money loading those trucks, despite working half the hours I used to as a chef. I remember starting at around 8.30am and working straight through to 11.30pm after a big lunch & dinner service. I have been a fan of Wagamama since I was about 8 years old when my dad brought home their cook book. Most Popular #54029. Pinch of ground nutmeg. Do you have any tips for someone that might be planning a vegan dinner party for their friends? With his spare time back, Gaz got into exercise again â he started weight training & took up a typical body builders diet. He created the dish named âAvant-Gardânâ with them which rolled out nationwide & in the US. At first I was uploading pictures of my food taken on my iPhone. It was a great place to learn. We wanted to reassure you that we will be staying open for Takeaway, Click and Collect and Delivery services across all of our sites also. But now its so much better! I have two lovely friends come a long to assist me preparing the food for each recipe. The influencer, who recently exceeded one million subscribers on YouTube, made the announcement on instagram. Get Directions. Cooking as well as sports became his early passions. Gaz has big plans for 2020. However he didnât feel to good. In May 2016, Gaz left his sales job & decided to devote all of his time to cooking & his activism. Hi Guys, It's Gaz & welcome to Avant Garde Vegan by Gaz Oakley website, I have hand-picked some of my favourite recipes I would love to share with you. However I am always testing recipes so there’s constantly nice food around. He played rugby, football, did athletics & swam to a very high standard throughout school. What’s your favourite dish from your #VEGAN100 recipe book? This was 5 often 6 days a week. To my incredible family thanks for letting me take over the kitchen, for looking out for me when times are tough & the constant love & support. I knew I had to fill that gap to help people. After a year or so working at the hotel, I was often left to run the restaurant myself â it was an amazing feelingâ. Wood-Fired Pizza & Grill. Cooking as well as sports became his early passions. Discipline = Freedom. âI had this annoying stomach pain & it was occurring at a time when I noticed more & more information about veganism popping up on my social media feeds. What’s your top tip for cooking with it. Firstly I didnât like how I was on camera, I was so shy and secondly itâs was so expensive to produce the type of videos I wanted to put out and at the time I was broke. I was creating all these incredible dishes using ingredients like seitan which I learnt just through trial and error. Gaz plucked up the courage to start his Instagram page @avantgardevegan with the hope of spreading his activism through food to a wider audience. Gaz Oakley is a 27 year old chef, author & youtuber originally from Cardiff, Wales UK. So I spent as much time as I could on YouTube watching photography tutorials. I needed a rest! From my clothing to the in door plant arrangements. View latest updates on Gaz Oakleyâs earnings, income, bio, and facts below â¤µ Alexis deBoschnek. Reynold Poernomo. Vegan chef Gaz Oakley, aka Avant Garde Vegan, will be doing a restaurant pop-up tour next year. But I got through those tough times and now my youtube has turned into something so brilliant, itâs now my pride and joy. One of Gazâs biggest achievements to date is doing 2 collaborations with Wagamama, the Japanese inspired restaurant chain. What do you eat throughout the day to keep you going? He had a goal to be the youngest chef in the country with a Michelin star. Vegan 100 is sold worldwide & translated into 5 different languages. Chefs. Vegan burgers are an incredible way to introduce vegan food to people, which is why I like to pull out all the stops when Iâm creating recipes for them. British Japanese-inspired restaurant chain Wagamama just launched a new plant-based dish. Cooking as well as sports became his early passions. I wanted to make sure there was something in there for everyone & packed with dishes that will appeal to non-vegans. In this exclusive interview with Plant Based News' Robbie Lockie, Oakley opens up about his love for food, his upcoming cookbook, and his plans to open a vegan restaurant. About Us. Heâs going to use his platform to continue trying to take veganism into the mainstream & showcase his other interests such as sustainability, fitness, mental health, travel, fashion & music. Sadia Badiei. So I began writing a vegan Christmas book. Sign up with your email address to receive news and updates. Leo Chef #18. The following grew & Gaz started doing pop up dinners at restaurants & often had stalls at vegan festivals. Brighton remains open to dine in throughout. Avant Garde Vegan youtube was launched in December 2016. âI knew just sharing food pictures & written recipes wasnât enough, I had to physically show people how to make my food. Staying true to his word, the 27-year-old chef popularly known as Avant-Garde Vegan announced the details of his first restaurant after his YouTube channel hit â¦ People tell me often that I inspired them to go vegan and thatâs simply why I do what I doâ. Start a youtube! Itâs a tough career â no sleep, no social life, high pressured environment. âI get very nervous before the live cooking demos & public speaking events, I definitely didnât get into this for that particular type of attention but Iâm embracing it & like with my early struggles with filming, Iâm starting to relax & enjoy the public appearances. Gazâs 3rd cookbook Plants Only Kitchen, releases in April 2020 & is filled with protein packed simple recipes. Gaz Oakley is a professional chef, author, and social media personality in the British culinary industry. âI remember eating my first vegan meal, it was like a weight had be lifted off my shoulders, no longer would I be part of the cruelty towards animals again. You’re a busy man! I find it very difficult when I’m travelling to eat well, but when I’m home I like to meal prep. I really want people to know that anything is possible. My mum & dad who I must thank for supporting me so much over the years, also decided to go vegan shortly after me. I never thought I would be in this position. Gaz plucked up the courage to knock on the door of Le Gallois and simply tell the head chef his goals in cooking & how he would work for free to show him what skills he had. âWriting my first cook book was an unbelievable feeling, #Vegan100 is filled with all the recipes I had created between the first day I went vegan up until the day I handed the book text in. I missed cooking a lot â I felt like I had lost a part of my personality & creativityâ. From that moment on, I knew that I had to use my cooking skills as my way of promoting veganismâ. I was a lot less happy in my job & at the time I had reached 7000 Instagram followers. Using my culinary knowledge I â¦ PREDESTINED TO BECOME A CHEF. âI was very nervous starting my Instagram, Iâm such a perfectionist & wasnât sure if my content was good enough. Oakley collaborated with wagamama executive chef Steve Mangleshot to create the fresh, Japanese inspired bowl aptly named âThe Avant-Gardânâ to show how creative you can be with vegan food and to add some more interesting options to restaurant menus for vegan customers. What’s the most valuable thing that you’ve learnt from working in a high end restaurant environment? Gaz wanting to do his bit of activism, started trying to persuade his friends & colleagues to go vegan. But sadly it wasnât to be. CONTACT US:FEEDME@THEVURGERCO.COMPRESS@THEVURGERCO.COMCATERING@THEVURGERCO.COM, ABOUT USOUR STORYWORK WITH USPRESSFAQsSUSTAINABILITY, EAT VURGERORDERFIND USGIFT VOUCHEREVENTSCATERING. The bowls listed as âconfirmed veganâ are the ones that explicitly say âveganâ on the restaurantâs menu when I published this list in December 2016. For the last two years, Gaz Oakley has run blog and YouTube channel Avant-Garde Vegan, sharing his creative plant-based recipes. Gaz Oakley net worth: $100,000 - $1M. You must have faced some culinary disasters in the past- what’s the worst thing you’ve ever made? Heâs collaborated The Vurger Co, Urban Outfitters, Harvey Nichols & Wagamamas to name a few. Now their servers are walking around wearing Wagamama x Gaz Oakley t-shirts. Where it all began Too many lessons to mention, timings, cleanliness, the importance of mise en place, how to work in a team, the list goes on! Gaz Oakley renowned for his widely popular and deliciously tasting vegan recipes will be doing a restaurant pop-up tour next year. Gaz has now completed over 11 seasons of recipe videos, has over 1.05 million subscribers based all around the world & his youtube videos have a combined total of nearly 40 million views. Gaz Oakleyâs youtube videos are a I put in so much effort into my videos eachÂ season,Â constantly trying to improve. Its more natural..more me. With Gaz Oakleyâs fantastic alternatives to the traditional turkey and trimmings, vegans and vegetarians everywhere will have the best holiday period ever. For business enquiries only please email: [email protected], If you have a merch or book order query please email: [email protected], If you’re a subscriber or follower and have a question for Gaz, the best way to contact is via Twitter: @avantgardevegan, During the dinner he expressed his plans to help people at Christmas, a time that vegans often struggle with. INCREDIBLE VEGAN RECIPES EVERY WEEK by vegan chef Gaz Oakley. Lagos (7,358.72 mi) Lagos, Nigeria 100242. My tour across Canada, US & UK was completely full to capacity & cannot believe so many people turned up to hear me talk, see me cook, meet me & get their book signedâ. I would like to think they are making a conscious effort to add more vegan dishes to their menus. For a mainstream restaurant like Wagamama to give me the opportunity is just unbelievable. 1 tbsp dried sage. More August 8 Birthdays. After all Iâm just doing what I loveâ¦cookingâ. My favourite dish is either my Pea Veloute or Sriracha meat balls! I struggled in school, particularly with maths & English. Gaz Oakley has big plans; while continuing to try and âtake veganism into the mainstreamâ, he has said that once he reaches a million YouTube subscribers, he will announce his first restaurant â âI have dreams of opening my restaurant one day and I will.â After a while at Le Gallois, Gaz got offered a job at another well established restaurant which promised him a shorter working week & needing to recuperate, Gaz decided to accept. He got his first job as a chef at only 15. I hope my Christmas book really helps people at a time of year that is so food and tradition centredâ. âBlow your socks offâ âHere it goes: Restaurant Tour 2021. I knew that my food styling skills combined with good photography would be a winnerâ¦ I just had to somehow understand the 1,000 buttons on the new camera. He played rugby, football, did athletics & swam to a very high standard throughout school. The dish features Gazâs delicious vegan egg creation, amongst components like sticky bbq glazed seitan & caramelised king oyster mushrooms. Seeing the reaction to my videos & food is worth all the early struggles & is very similar to the amazing feeling I got when I would see a nice review of my food during my time in the professional kitchens. âLeaving school at 16 was tough, but I was so determined, I remember getting a scooter and travelling back and forth to the restaurant ever day. He recalls thriving in the kitchens, learning so much from the chefs around him & working lots of hours. In the evenings after work â I started weight training and wanted to bulk up, so was eating masses of food â a traditional body builders diet. Chef. If I get them interested & cooking my food then it will be less people eating animals.Â, I cook and style all the food for every single food picture that goes into my books. From that day on I knew I would be vegan for the rest of my lifeâ. Iâm not perfect, I never will be. They were blown away, they didnât believe they were vegan & all said they didnât miss meat at all. You will find the Gaz Kickin' Caribbean Burger on our menu throughout July, run before it's gone forever! Generally just the lack of options of convenient food in shops, restaurants & supermarkets. I have a full film crew â including a make up artist, which is definitely needed when the big lights come out! When I could choose a specialist subject at GCSE I decided to take cooking. Sometimes if we were lucky and didnât have to prepare much for the dinner service we could have a short break during the day, where often I would just go and sleep in my car. I found the skills Iâd learn as a kid and whilst in the professional kitchens enabled me to create the most incredible vegan food. Gaz Oakley Popularity . Rosie Jenkinson chatted to 25-year-old Gaz Oakley (aka Avant Garde Vegan) whoâs wowing the web with his vegan cooking â and has recently released his debut cookbook. In 2016 he decided to change his career and started posting his meals on Instagram. Today, he is one of the most popular vegan influencers. Itâs hard to believeâ. 6 Richmix Square, Cygnet Street, Shoreditch, . I feel like this is a huge new step, I've done pop up restaurants, food markets & now my food will be available in an amazing restaurant! Whatâs even more unbelievable is the fact that the dish features things like my vegan egg & bbq glazed seitan. He announced that he would bring out a 2nd cook book in October 2018 called #VeganChristmas. Oh I’ve never made anything terrible, I have always had a knack for cooking good…its just my thing…but like everyone I do make mistakes or get distracted & burn stuff!!! During the dinner he expressed his plans to help people at Christmas, a time that vegans often struggle with. 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