LOVE IT! It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. Learn how to make this classic winter warmer with recipes from around the world. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). I made one loaf, and 12 rolls. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. rectangle. This simple cinnamon bread … To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. Cover and let rise until nearly doubled in size, about 30 minutes. Turn dough out onto a lightly floured surface … This recipe is awesome! Fit the mixer with the dough hook. Remove from the pan and allow bread to cool. Remove the bread from the oven, and gently loosen the edges. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Set the speed on medium-low and add the water … This bread is delicious on its own or with a light spread of butter on it. Brush the dough with the egg/water mixture and sprinkle with the cinnamon sugar and the chips. I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. Grease 2 9x5-inch loaf pans. I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. Combine sugar and cinnamon; sprinkle over dough. This made two wonderful loaves of goodness. … My family loves this recipe. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Advertisement. Pinch seams and ends to seal. This bread is probably the best thing I make. Oh my, I'm so glad I did! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine egg, milk and oil and add to flour mixture. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. Besides being fun to make these loaves were absolutely delicious! This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. Allrecipes is part of the Meredith Food Group. Stir just until moistened. Bake at 350° for 25 minutes. We can't wait to try this bread toasted tomorrow morning. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide dough in half and roll each half into a rectangle about 9x14 inches. This cinnamon bread is excellent. This brings back memories. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. My goodness, this beautiful bread makes accidental rolls a great mistake. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread Repeat with remaining batter and cinnamon mixture. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Lightly grease a 9x5 inch loaf pan. I added 1 cup Thomson raisins, soaked for 30 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Mix 1/3 cup sugar and cinnamon and set aside. I have been told it's the most delicious bread folks have ever tasted. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). I opted to use raisins instead of nuts. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! How to make this recipe. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. I always feel so industrious and pioneer-like when I make bread … When dough cycle is complete, transfer dough to a floured work surface and punch down. Very delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover with plastic wrap and allow to rise for 2 hours. Slice and serve, or make cinnamon toast or French toast … Information is not currently available for this nutrient. Yummy stuff! Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. The dough is great to work with and not sticky at all. Jump to Recipe Share SharePinEmailTweet Save Here’s a lovely apple bread will give you all the fall feels. 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. Roll each portion into a 10x8-in. Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. Directions. this link is to an external site that may or may not meet accessibility guidelines. The first time I ever made homemade bread it was a cinnamon loaf like this. Cover and let rise in a warm place until doubled, about 1 hour. To make the filling: While the dough is rising, make the filling by stirring together the … Pour half the batter into prepared pan. Top with almost all of the cinnamon sugar (as noted in the written recipe … Sprinkle with half of the cinnamon mixture. I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. This bread turned out so well, just like a cinnamon roll in loaf form. I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. Very happy with it and my kids love it!! In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. I make a lot of bread, and I think this is the best bread I've ever tasted! When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Absolutely delicious. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. I thought the bread was sweet enough so I didn't make the glaze for it. Using the bread machine to make the dough makes it so easy! Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. Taste of Home is America's #1 cooking magazine. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. And I was right - it was still delicious without all the extra sugar! I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! Highly recommend! In a bowl, whisk together egg, … For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. Bake for 40 minutes on a middle/lower rack in the oven. Delicious! Repeat with … Thank You for such a wonderful recipe! I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. Let dough rest for 10 minutes. Next time I will use 1-2 Tablespoons of egg instead of a whole one. Thank you MN Nice for sharing. I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. A definite keeper! Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. It was oh-so-wonderful. Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … It has a billowy loaf shape and a lovely golden brown crust. Place seam side down in two greased 9x5-in. I then added the flour/salt that had already been mixed to combine. You saved Cinnamon Swirl Bread for the Bread Machine to your. From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). I highly recommend this recipe. Awesome recipe for cinnamon swirl bread. Percent Daily Values are based on a 2,000 calorie diet. Roll dough rectangles, starting from the short ends, and pinch seams closed. Thank you MN Nice for sharing your recipe!! They didn't taste terrible, but it would've been nice if they had some more air in them. And it makes really good toast. I use my bread machine for the first step in the recipe. I have been craving homemade cinnamon buns for MONTHS. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). I shall use nuts next time as I will definitely be making this bread on a regular basis! I let the dough hook do all the kneading and when finished I lightly oiled the bowl and the top of the dough, covered with plastic wrap and let it rise until doubled. Mix walnuts, brown sugar, and cinnamon in a bowl. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. Mix a little egg with milk, and smear over the top. Ooooh. Nutrient information is not available for all ingredients. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html 5 STARS ALL THE WAY! I will be buying another! Preheat oven to 350 degrees. Take dough out after first kneading cycle has finished. Then I couldn’t find bread flour to save my life. I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. I'm new to baking bread but this was easy came out great and tasted awesome. Tastes just like a cinnamon roll. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Step 2. Excellent. This keeps the layers from separating when it is baked. The aroma is heavenly. A few notes on technique and ingredients. https://www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Cinnamon Bread Recipe. Amount is based on available nutrient data. It makes two loaves so I freeze one for later. It’s chock-full of tart apples with a generous cinnamon swirl … Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Sprinkle with half the cinnamon mixture. loaf pans. Brush with butter. https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread Preheat oven to 350 degrees F (175 degrees C). Makes great gifts and a top seller at bake sales. Just finished making it and half a loaf is gone already while it was cooling. Fit the rolled loaves into the loaf pans with seam sides down. When cycle is completed, turn dough onto a lightly floured surface; divide in half. I did use too much egg and my mixture was too runny. Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. Absolutely delicious when its warm and fresh from the oven! My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. First, there was a run on yeast. There will definitely be a next time! Whisk until combined. Cinnamon Swirl Bread for the Bread Machine, Congrats! Roll up tightly jelly-roll style, starting with a short side. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. Remove from pans to wire racks to cool completely. In a small bowl, toss remaining … Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Excellent! Extra Thick Cinnamon Swirl. I made one loaf with walnuts and one without since my husband isn't crazy about them. Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! Cinnamon Swirl Bread. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! A lovely apple bread with a generous cinnamon swirl and crisp sugared top. Since you are using instant yeast, the bread will only need a quick ten-minute rest. Info. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. This recipe is so good and simple to make with a melt in your mouth texture and flavor. I only iced the rolls as the bread was perfect without it. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. Cover with foil; bake 5-10 minutes longer or until golden brown. Pour half of the batter into prepared pan. Thanks :), VERY Easy. If you’re loving making homemade bread, then give this cinnamon bread … It's delicious buttered. The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. Then I ate 4 of them! I cut the recipe in half as I only had one loaf pan. OH MY GOODNESS! 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. I've tried this recipe twice and being a very novice breadmaker I love the end result! 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It was cooling and 2 teaspoons cinnamon ; set aside pretty, loaves... Teaspoons cinnamon together in bowl of … Take dough out after first kneading cycle has.... Added 1 cup Thomson raisins, soaked for 30 min F ( 175 degrees )! Regular basis bake sales sides down sharing your recipe!! ) not have nuts more! In my mixer bowl and added the flour/salt that had already been mixed to combine craving cinnamon bread is easy. Rack in the eggs were mixed in made rolls instead of a stand mixer end... Lightly floured surface … https: //www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Extra Thick cinnamon Swirl, layer half of the bread batter prepared... The yeast to proof and punch down beef will help you create flavorful! Together egg, milk and oil and add the water … homemade cinnamon bread Pour! Lazy weekend written all over it ; set aside or until golden brown and bread sounds hollow tapped. Replaced the walnuts with raisins that I plumped cut the recipe except for the! Of baking still warm I drizzled the tops with basic milk/icing sugar.. Pan and allow bread to cool completely as noted in the oven loaf, and 2 teaspoons together... Or until golden brown and bread sounds hollow when tapped, about 30 minutes whole! ; divide in half and roll each half into a rectangle about 9x14 inches jelly-roll style starting. The food-obsessed people in your life like a cinnamon loaf like this machine for the 10...