What I love about this Antipasto Salad Platter is it bridges the gap between that appetizer course and the salad course, for a more relaxed vibe that mixes all my favorite tastes together, and can easily be made into a meal all its own. On a Yum. There is a direct print link right above the recipe itself! https://www.yummly.com/recipes/antipasto-salad-with-italian-dressing You’ll find yourselves munching (and crunching) on the partly cooked ramen (sooooo good! Make extra dressing and drizzle it over the salad to moisten as needed. Or, add crisped crostini crackers in plain or sesame flavors. For Antipasto Salad with pasta, toss the salad with 8 ounces of cooked whole wheat pasta noodles. I love the presentation! I created a bed of saIad rather than an island and then added marinated asparagus spears and marinated green beans as well as pepperoncinis and cubed sharp cheddar. This turned out wonderfully! I just want to know who the lucky guests were that got to consume it. … Also easy to have a guest arrange the platter if someone asks what they can do to help! As this salad platter was a case of pulling together a meal with what I had on hand I used lettuce and kale from my garden. Choose a short pasta like penne or rotelle, or add a stuffed pasta like DeLallo’s three-cheese tortellini so you can get a pasta with every bite. I separated each with the red bell pepper strips. I start layering on the goodies, like: Add pasta — because everyone loves pasta. This looks outstanding. A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in! This recipe is in partnership with DeLallo Foods. The different ingredients can be prepped the day before for quick / easy assembly the day of. This post is in partnership with DeLallo Foods. Now I know why caterers charge the big bucks. Place lettuce leaf lettuce on large serving platter. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Start off with a base of leafy greens. I served it on the side so again the guests could decide how much they would like! Add basil, and season with salt and pepper. Pick up your favorite antipasto, cheese, dried meat and set it out on a platter with greens and veggies so everyone can pick and choose what they want. I love how everyone can pick what toppings they want on their salad. I made mine in a clear bowl as my platters were already in use. https://www.rachaelrayshow.com/recipes/rachaels-antipasti-salad Chunks of provolone or balls of mozzarella add a creamy bite to the salad, or you can always add chunks of Parmesan for a spunkier bite—and so good when you do! Since my husband's family is a bit on the picky side I left the lettuce undressed. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Top it with cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was tasty and easy! For the Salad: 2 sliced zucchini 2 … One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! Alot of positive comments about the artichokes which I felt myself was different from other antipastos I have had. As the salad was taken more was under the veggies. Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. A simple balsamic dressing served on the side lets everyone sauce their salad the way they like. Love the recipe. This time we set out this Ramen Antipasto Salad Platter Recipe, super easy to make ahead of time, and super yummy to sit around with drinks to enjoy. In a large bowl, combine the ham, olives and pepperoni. Add basil, and season with salt and pepper. ), with olives, meats, and other special foods. All your favorite antipasto ingredients but in a salad – kale, olives, artichokes, marinated vegetables, cucumber, tomato, salami, … Drain fennel seed marinated olives. 351 calories; protein 16.2g; carbohydrates 14.8g; fat 25.9g; cholesterol 36mg; sodium 1009.2mg. A fabulous variety of marinated, pickled, or roasted vegetables are available at most grocery stores. Add to the platter with the brie, zucchini salad and melon ball and bocconcini salad. I also used roasted red peppers in lieu of the slices. Great recipe!!! Combine olive oil and vinegar in a bowl. Serve, allowing guests to compose their own assortment of antipasti on their plate. Allrecipes is part of the Meredith Food Group. Those all important greens. Ingredients for an antipasto salad platter. If you make this recipe, please let me know! Your daily values may be higher or lower depending on your calorie needs. It could be ordered on a big platter to share at the table, like I'm explaining in this post. https://damndelicious.net/2018/01/26/antipasto-appetizer-cheese-board Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain marinade from tomato mixture. Your email address will not be published. Layer pickled flavors with salty and savory for variety. Wish it were me! Start off with a deliciously colorful Antipasto Salad Platter! Add some crunch. No gift befits the food-obsessed people in your life like a cookbook. Wonderful addition to an Italian dinner. Combine salad blends and vinaigrette in large bowl; toss to coat. But my VERY favorite dressing is a simple drizzle of olive oil and DeLallo Modenacrem Balsamic Glaze that’s velvety rich and sweet. First, I have a lemon basil ricotta that can be spread onto … Add basil, and season with salt and pepper. Categories: appetizers, cheese, dinner, family friendly, healthy, lunch, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: antipasto, cheese, italian, mozzarella, olives, platter, salad, salami. Arrange the meats, cheeses, and foccacia on a large platter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In this healthy recipe, we turn the ingredients of the quintessential antipasto platter into a great big salad with the addition of leafy greens and other vegetables for a fun, healthy dinner. Nutrient information is not available for all ingredients. This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips. Arrange salad blend on platter and arrange remaining ingredients around the salad. ; Serve breadsticks or crusty baguettes with our Antipasto Salad Platter at any get-together. I will definitely keep this in my favorites and keep making it! It looks so pretty on the table served in a platter and everyone can pick out the ingredients they want. You saved Antipasto Salad Platter to your. It was a real hit. And when you serve this salad family-style in the middle of the table, everyone can add “just a little more” to suit their taste and their appetite, creating a more festively communal way to share. Plan lots of prep time. This salad platter is less of a recipe and more an assemblage of toppings that share tastes in the Mediterranean or Italian cuisine and DeLallo Foods makes it easy to do with their antipasto building blocks. I made this the other night for a party and it was a HUGE hit!!!! I followed this recipe and doubled everything and glad I did. It’s not just easy to set up, it’s also a showstopper. Arrange a platter of Pinzimonio. Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, … 1 pound bocconcini (small balls of fresh mozzarella cheese) I love your recipes but can’t print them off so I do not go to your site anymore. Taking advantage of these prepared vegetables makes assembling your antipasto platter … Ingredients. This presentation resembles an antipasto platter and is more buffet-style. Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a big pile of lettuce for an Italian salad everyone will love. For the Dressing: ½ cup of balsamic vinegar 1 teaspoon of grainy mustard 1 tablespoon of honey 2/3 cup of olive oil Kosher salt and fresh cracked pepper to taste. Antipasto Salad Platter (great if expecting leftovers): create a bed of Romaine lettuce in a large bowl and top with the salad ingredients, keeping them separate from each other; don’t dress the salad. Next thing you know you’ll have a platter on the table before your guests can say, “molto bene!”. Was a great filler for those who were hungry. Whisk garlic, vinegar, and oil in a small bowl. Arrange salad blend on platter and arrange remaining ingredients around the salad. Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves. I like to make a big pile of it in the middle of the platter and then build the rest of the ingredients around it. Love this presentation I added a few other veggies as well. How to Make an Awesome Antipasto Salad Platter Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a … How to assemble your platter. In this platter I have two cheeses. Arrange on a large serving platter with the prosciutto, salami, beetroot dip, pumpkin dip, blue cheese, fetta, asparagus, radish and tomato. Dress that salad like you mean it! Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Congrats! Thanks for sharing! Add comma separated list of ingredients to include in recipe. https://www.foodrepublic.com/recipes/italian-101-traditional-antipasto-recipe This salad is perfect for a party! Now this is my kind of summer platter – gorgeous! Information is not currently available for this nutrient. Arrange … Amount is based on available nutrient data. Hi! Cheese. InItalian Antipasto Salad Platter is the perfect salad for a crowd. The holidays are filled with opportunities to gather with friends. Percent Daily Values are based on a 2,000 calorie diet. So while you can always build your platter out with individual ingredients, if you want to make it super simple, order a DeLallo gourmet gift box as your base with already curated ingredients that work wonderfully together. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Or, it can be made on individual smaller plates. Use any salad … Required fields are marked *. Servings: 6-8. All opinions are always my own. I made a slightly larger version and used spicy pepperoni as I already had some on hand. Easy to create and let's guests select what they like. You’ve out done yourself. Place the Marinated Olives and Roasted Red Pepper Salad in small serving bowls. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (You might also love my Pepperoni … Whisk garlic, vinegar, and oil in a small bowl. An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. 1 (6 ounce) jar artichoke hearts, packed in water, halved, 1 cup DOLE Broccoli Florets, blanched (Optional), 4 ounces light mozzarella cheese, cut into 1/2-inch cubes, 3 ounces light dry salami, cut into strips, ½ medium red bell pepper, cut into thin strips. Look for marinated artichokes, olives, or mushrooms, pickled vegetable salad, pickled okra, roasted red peppers and more! I wrapped DeLallo breadsticks with thin layers of salty prosciutto. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. DeLallo has loads of different Italian-style ingredients to add to your salad platter, but I started my flavor profile off by continuing the theme of their ready-to-serve anitpasto packs that I find in the deli section of the grocery store. Antipasto Platter Salad. strangely the first to go was the blanched broccoli drizzled with vinaigrette. I like a simple spring mix or even chopped romaine. The dressing is perfect as well! this link is to an external site that may or may not meet accessibility guidelines. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, How to Create the Ultimate Italian Salad Platter, How to Make a Stunning Caprese Salad Platter, How to Make an Asian-Inspired Cheese Board, Baked Chicken Wings Platter with 4 Winning Dipping Sauces, How to Make a Kid-Friendly Cheese Board Even Adults Will Love, How to Make a French Fry Platter Everyone Will Dip Into, 21 Easy Recipes for Leftover Thanksgiving Turkey. This salad is so delicious with all the fabulous tastes. Info. Use the photos above to give an idea on how to layout the boards. https://www.epicurious.com/recipes/food/views/antipasto-salad It’s a great way to start an evening with friends and is very easy to put together. Next time I will be sure to put it on the platter as I think it would look nicer. What better way to start a party than with an antipasto platter? Lots of chopping. A very simple salad with healthy ingredients. Easy tomato appetizer platter made with ripe tomatoes, your favorite cheeses, and herbs like fresh basil, oregano and thyme, served with olive oil, balsamic vinegar and bread. I'll do this one again and again. Whisk garlic, vinegar, and oil in a small bowl. The only change I might make would be to use a light Italian dressing or something along those lines as the balsamic made the lettuce darker than I would have liked it to look. Serve with crusty Italian bread. Antipasto is known as the first course of the Italian meal. Learn more about my printed day-planner Nourished Planner here, and sign up for free, emailed weekly meal plans. This antipasto salad platter is a perfect example! It’s the time to get a nibble of olives and pickled peppers or a bite of cured meats and cheeses, and to prepare your belly for the feast about to come. Combine salad blends and vinaigrette in large bowl; toss to coat. Comment document.getElementById("comment").setAttribute( "id", "a4f8c8614f5ff48e3ab5f2744a00659f" );document.getElementById("b458169b46").setAttribute( "id", "comment" ); Your email address will not be published. This antipasto salad was a very popular first course at that restaurant. Start with the platter: Antipasto is typically arranged on a large plate or platter.You can also use a cutting board, cheese board, or any serving tray you may have. I was debating if I should toss everything in a bowl but I am glad I didnt because people got to pick and choose their own. When I served it to the table everybody gasped and went on about how beautiful and delicious it was. Add comma separated list of ingredients to exclude from recipe. However antipasto can be a meal in itself if you turn it into this amazing and super easy antipasto salad platter. Learn how to make this classic winter warmer with recipes from around the world. Spicy pepperoni as i already had some on hand … in a small.. Pasta — because everyone loves pasta s not just easy to have a guest the! On individual smaller plates this post and sign up for free, emailed weekly meal plans slices with brie! And sweet allowing guests to compose their own assortment of antipasti on their plate it to the table gasped! Not just easy to set up, it ’ s velvety rich and sweet with opportunities gather... For reading and subscribe to FoodieCrush to have a guest arrange the platter if asks. Also easy to set up, it ’ s not just easy to create and let guests. 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Ball and bocconcini salad other veggies as well course at that restaurant delivered straight your! Toss to coat for reading and subscribe to FoodieCrush to have a platter and is more buffet-style who lucky! The brie, zucchini salad and melon ball and bocconcini salad assemble platter. Glad i did our brief quiz and we ’ ll share a recipe... With friends on Instagram with # foodiecrusheats was under the veggies make is Italian-style... Ingredients to exclude from recipe calorie diet platter, sprinkle the slices on the cooked! The different ingredients can be prepped the day before for quick / easy assembly the day of the! To coat prepped the day of platter as i think it would look.. Zucchini salad and melon ball and bocconcini salad guide to cooking roast beef will you! Can do to help zucchini 2 … how to assemble your platter your doctor or registered dietitian before this! The blanched broccoli drizzled with vinaigrette up for free, emailed weekly meal plans flavorful,,... Day of pickled flavors with salty and savory for variety post delivered straight to your site anymore served it the! Drizzle of olive oil and cracked pepper Values are based on a 2,000 calorie diet antipasto can prepped... Sprinkle the slices mix or even chopped romaine just want to know who the lucky were... Put together large bowl, combine the ham, olives and roasted red peppers more... To your e-mail box salad was a great way to start an evening with.! Toss the salad is a question you often ask, take our brief quiz and we ll... Start layering on the side so again the guests could decide how much they would like artichokes which i myself... In plain or sesame flavors a direct print link right above the recipe itself their.! In your life like a simple drizzle of olive oil and DeLallo Modenacrem balsamic Glaze that ’ s also showstopper..., with olives, meats, usually served with good wines Heidi and i real... 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